Cod Recipes
Ways to cook codFish au GratinIngredients. 4 cod steaks,2 oz or 50 grammes white breadcrumbs,salt,pepper,1 oz butter,2 oz grated cheddar cheese,pinch of mustard powder. PreparationGrill the breadcrumbs until golden and leave to cool.Salt and pepper the steaks on both sides and put the butter on one side only. Place the steaks on foil under a medium grill butter side up for 6 to 8 minutes. Then turn the fish over and cover with a mixture of the breadcrumbs,cheese,mustard,salt and pepper and grill for a further 6 to 8 minutes. Garnish with a few lemon twists and serve. This goes nice with jacket potatoes and green beans
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